{"id":16903,"date":"2026-04-15T17:37:14","date_gmt":"2026-04-15T17:37:14","guid":{"rendered":"https:\/\/staging.soyarie.ca\/?p=16903"},"modified":"2026-05-26T16:29:56","modified_gmt":"2026-05-26T20:29:56","slug":"marinade-miso-pour-tofu","status":"publish","type":"post","link":"https:\/\/soyarie.ca\/en\/marinade-miso-pour-tofu\/","title":{"rendered":"Miso Marinade for Tofu"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"16903\" class=\"elementor elementor-16903\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e8d4ffc e-flex e-con-boxed e-con e-parent\" data-id=\"e8d4ffc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-73f3b7f elementor-widget elementor-widget-text-editor\" data-id=\"73f3b7f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>By KAMOSU MISO<\/strong><\/p><p><strong>Ingredients:<\/strong><\/p><ul><li>4 tbsp Kamosu miso paste<\/li><li>1-2 tbsp maple syrup<\/li><li>\u00bd tsp chopped ginger<\/li><li>\u00bc tsp chopped garlic<\/li><li>2 tbsp. Water Table<\/li><li>\u00bd pack of Soyarie organic firm or extra-firm tofu<\/li><\/ul><p><strong>Directions:<\/strong><\/p><ol><li>Mix all the ingredients and paste on the tofu both sides.\u00a0<\/li><li>Refrigerate overnight. It will be ready to eat the next day!<\/li><\/ol><p><strong>Health benefits<br \/><\/strong>Miso paste is a mixture of fermented ingredients such as soybeans, brown rice and can also be made with other grains like millet, quinoa, chickpeas.<\/p><p>From a nutritional standpoint, it contains carbohydrates and proteins; it is also rich in B vitamins and contains minerals, including calcium, iron, zinc, copper, and magnesium. It is also a live food with microorganisms beneficial to digestion.<\/p><p>KAMOSU MISO<br \/>kamosumiso.com<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Par KAMOSU MISO Ingr\u00e9dients: 4 c. \u00e0 Table de p\u00e2te miso Kamosu 1-2 c. \u00e0 Table de sirop d\u2019\u00e9rable \u00bd c. \u00e0 th\u00e9 de gingembre hach\u00e9 \u00bc c. \u00e0 th\u00e9 d\u2019ail hach\u00e9 2 c. \u00e0 Table d\u2019eau \u00bd paquet de Tofu ferme ou extra-ferme bio Soyarie Les directions: Mix all the ingredients and paste on&hellip;<\/p>","protected":false},"author":4,"featured_media":16898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/soyarie.ca\/en\/wp-json\/wp\/v2\/posts\/16903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soyarie.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soyarie.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soyarie.ca\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/soyarie.ca\/en\/wp-json\/wp\/v2\/comments?post=16903"}],"version-history":[{"count":15,"href":"https:\/\/soyarie.ca\/en\/wp-json\/wp\/v2\/posts\/16903\/revisions"}],"predecessor-version":[{"id":21070,"href":"https:\/\/soyarie.ca\/en\/wp-json\/wp\/v2\/posts\/16903\/revisions\/21070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soyarie.ca\/en\/wp-json\/wp\/v2\/media\/16898"}],"wp:attachment":[{"href":"https:\/\/soyarie.ca\/en\/wp-json\/wp\/v2\/media?parent=16903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soyarie.ca\/en\/wp-json\/wp\/v2\/categories?post=16903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soyarie.ca\/en\/wp-json\/wp\/v2\/tags?post=16903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}