Serves 4
Ingredients:
- 1 pack of Soyarie herb tofu
- 2 tablespoons of apple cider vinegar
- 7 tablespoons of maple syrup
- 3 tablespoons of wholegrain mustard
- 6 tablespoons of soy sauce
- ½ teaspoon of sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon of garlic powder
- 2 tablespoons of brown rice flour
Directions:
- Drain the liquid from the tofu package. Cut each block in half and cut each half in half again, making 4 pieces per block.
- Whisk together apple cider vinegar, maple syrup, mustard, soy sauce, salt, pepper, garlic powder and brown rice flour in a large bowl.
- Add the tofu slices and coat them with the mixture. Let marinate at room temperature for 30 to 60 minutes, if possible.
- Line a baking sheet with parchment paper
- Spread the tofu pieces on the baking sheet lined with parchment paper.
- Bake at 400F/205C for 15-20 minutes. Turn the tofu slices over and glaze with the remaining sauce, bake for another 5-10 minutes.
- Assemble your chosen fillings for the sandwich and place the tofu slice(s) in the center.
