Aged Tofu Atsu
- Canadian Soybeans 100 %
- Source of plant-based protein
- Made in Quebec
Atsu Agé Soyarie tofu is made in Quebec using a traditional Japanese technique: the block of tofu is fried to develop a golden and crispy crust, while retaining a tender center.
Its crispy crust contrasts with a tender and soft center, for a rich and indulgent texture.
It heats up easily in a pan, oven, or air fryer. It blends well into soups, salads, and Asian-inspired stir-fries.

Ingredients
Tofu (non-GMO soybeans, water, magnesium chloride), canola oil.
Nutritional values






















