By KAMOSU MISO
Ingredients:
- 4 tbsp Kamosu miso paste
- 1-2 tbsp maple syrup
- ½ tsp chopped ginger
- ¼ tsp chopped garlic
- 2 tbsp. Water Table
- ½ pack of Soyarie organic firm or extra-firm tofu
Directions:
- Mix all the ingredients and paste on the tofu both sides.
- Refrigerate overnight. It will be ready to eat the next day!
Health benefits
Miso paste is a mixture of fermented ingredients such as soybeans, brown rice and can also be made with other grains like millet, quinoa, chickpeas.
From a nutritional standpoint, it contains carbohydrates and proteins; it is also rich in B vitamins and contains minerals, including calcium, iron, zinc, copper, and magnesium. It is also a live food with microorganisms beneficial to digestion.
KAMOSU MISO
kamosumiso.com
