Vegetable tofu patties with dill

Dill flavored
Good source of protein
Made in Quebec

Soyarie vegetable tofu patties with dill are made in Quebec from 100 % Canadian soybeans.

Mixed with napa cabbage, onions and carrots, and flavored with dill, their tender texture and fresh, balanced flavor make them suitable for both classic recipes and creative dishes.

Cooking methods

Oven
175°C (350°F) 8 min.

Air fryer
175°C (350°F) 7 min.

Hob
Medium heat 5 min.

Microwave
1 min.

Ingredients

Tofu (non-GMO soybeans, water, magnesium chloride), tamari soy sauce (water, soybeans, salt, alcohol, wheat), carrots, onions, sweet potatoes, canola oil, sunflower seeds, herb and spice blend.

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