Mushroom tofu patties
- Mushroom flavor
- Source of plant-based protein
- Made in Quebec
Soyarie mushroom tofu patties are made in Quebec from 100% Canadian soybeans.
Soft and rich in flavor, they combine the sweetness of tofu with the depth of mushrooms.

Cooking methods
Oven
175°C (350°F) 8 min.
Air fryer
175°C (350°F) 7 min.
Hob
Medium heat 5 min.
Microwave
1 min.
Ingredients
Tofu (non-GMO soybeans, water, magnesium chloride), Mushrooms, Celery, Napa cabbage, Tamari soy sauce (water, soybeans, salt, alcohol, wheat), Carrots, Onions, Sweet potatoes, Canola oil, Herb and spice blend.
May contain: Sesame.
Nutritional values






















