Mushroom tofu patties

  • Mushroom flavor
  • Source of plant-based protein
  • Made in Quebec

Soyarie mushroom tofu patties are made in Quebec from 100% Canadian soybeans.

Soft and rich in flavor, they combine the sweetness of tofu with the depth of mushrooms.

Aliments du Québec

Cooking methods

Oven
175°C (350°F) 8 min.

Air fryer
175°C (350°F) 7 min.

Hob
Medium heat 5 min.

Microwave
1 min.

Ingredients

Tofu (non-GMO soybeans, water, magnesium chloride), Mushrooms, Celery, Napa cabbage, Tamari soy sauce (water, soybeans, salt, alcohol, wheat), Carrots, Onions, Sweet potatoes, Canola oil, Herb and spice blend.
May contain: Sesame.

Nutritional values

Valeurs nutritives

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