Seasoned breaded tofu cutlets

Crispy breadcrumbs
Extra firm texture
Made in Quebec

Soyarie seasoned breaded tofu cutlets are made in Quebec from 100 % Canadian soybeans.

Their texture is extra firm and their breading is seasoned with sage and herbs, for a generous, less fatty, and balanced-tasting vegetable result.

Cooking methods

Oven
175°C (350°F) 8 min.

Air fryer
175°C (350°F) 7 min.

Hob
Medium heat 5 min.

Microwave
1 min.

Ingredients

Tofu (non-GMO soybeans, water, magnesium chloride), Whole wheat flour, Nutritional yeast (vitamin B2), Canola oil, Herb and spice blends, Sea salt (magnesium carbonate).

May contain: Sesame.

Nutritional values

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