Ganmo Traditional Tofu Burger

Japanese inspiration
Source of plant-based protein
Made in Quebec

The Ganmo Soyarie traditional burger is inspired by an ancient Japanese recipe. Made in Quebec from tofu made with 100% Canadian soybeans.

Its light and airy texture evokes the eggy notes characteristic of traditional Ganmo, enhanced with sunflower seeds for a crunchy touch.

Cooking methods

Oven
175°C (350°F) 8 min.

Air fryer
175°C (350°F) 7 min.

Hob
Medium heat 5 min.

Microwave
1 min.

Ingredients

Tofu (non-GMO soybeans, water, magnesium chloride), Carrots, Onions, Sweet potatoes, Canola oil, Sunflower seeds, Sea salt (magnesium carbonate).
May contain: Wheat, Sesame.

Nutritional values

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