Teriyaki tofu burger

Teriyaki sauce
Good source of protein
Made in Quebec

The Soyarie teriyaki burger is made in Quebec from tofu produced with 100% Canadian soybeans. It is lightly fried and topped with a teriyaki soy sauce.

Its slightly caramelized umami flavor and firm, meaty texture make it a generous and tasty vegetable patty.

Cooking methods

Oven
175°C (350°F) 8 min.

Air fryer
175°C (350°F) 7 min.

Hob
Medium heat 5 min.

Microwave
1 min.

Ingredients

Tofu (non-GMO soybeans, water, magnesium chloride), Tamari soy sauce (water, soybeans, salt, alcohol, wheat), Carrots, Onions, Sweet potatoes, Canola oil, Sunflower seeds.
May contain: Sesame.

Nutritional values

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