Aged Tofu Atsu

  • Canadian Soybeans 100 %
  • Source of plant-based protein
  • Made in Quebec

Atsu Agé Soyarie tofu is made in Quebec using a traditional Japanese technique: the block of tofu is fried to develop a golden and crispy crust, while retaining a tender center.

Its crispy crust contrasts with a tender and soft center, for a rich and indulgent texture.

It heats up easily in a pan, oven, or air fryer. It blends well into soups, salads, and Asian-inspired stir-fries.

Aliments du Québec

Ingredients

Tofu (non-GMO soybeans, water, magnesium chloride), canola oil.

Nutritional values

Valeurs nutritives

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